Focused on Sustainability, Tato Giovannoni brings together global leaders in the Cocktail, Gastronomy and other related industries, to share knowledge and expertise, reporting cases of innovation in processes that dramatically reduce the carbon footprint generated by bars, restaurants and ventures around the world.
What is being done?
What more can be done?
How can we innovate?
A tour of markets and restaurants in Buenos Aires, and then a seminar in the midst of stunning natural and wild places in Argentina, Festival Atlántico proposes a schedule of talks and experiences that rescue the value of the local products, the regional producers, and the recipes that speak of our land.