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Tato Giovannoni, founder of Florería Atlántico (Buenos Aires, Argentina), brings together colleagues from The World's 50 Best Bars alongside other leading global figures from mixology, food, and other sectors for Festival Atlántico: a look at the future of the industry. Experts from around the world sit down to debate, discuss, and share knowledge, all set against the most stunning natural backdrops that Argentina has to offer. What is being done? What more can be done? How can we continue to innovate? 

The event not only includes bartenders; it also incorporates chefs, journalists, influencers and small local producers. Festival Atlántico proposes a variety of experiences, lectures, and seminars to highlight new tools, the value of the product and the regional producer, and recipes that honor our roots and resources. Innovative best practices that focus on products and procedures that dramatically reduce the carbon footprint generated by bars and restaurants are also analyzed.

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