PROPÓSITO.

FESTIVAL ATLÁNTICO es un calendario de charlas y experiencias en impactantes escenarios naturales, que reúne a líderes del mundo de la Coctelería y la Hospitalidad, con el propósito de inspirar, y de generar cambios concretos a favor de una mayor conciencia ambiental.

CONTEXTO.

La intimidad del encuentro en destinos remotos, sin pantallas ni escenografías, abre un diálogo sincero, integrando a los productores locales y destacando genuinamente el valor de los productos, las recetas y los usos originarios de cada región.

OBJETIVO.

Creado por ALINE VARGAS & TATO GIOVANNONI, ícono internacional de la coctelería argentina, ambos fundadores de Florería Atlántico, el Festival Atlántico nació con el objetivo de visibilizar y divulgar casos de innovación y Sustentabilidad en la Coctelería, la Gastronomía e industrias afines.

Guest Bartenders

Special Guests

Guest Media

Winemakers

Chefs

Entrepreneurs

Mercado Atlantico

Festival Atlántico 2024

Programme 

Saturday, April 13th 

10:00 = opening Festival Atlántico x Tato Giovannoni
10:00 = opening Mercado Atlántico
–
10:15-10:45 = talk 1
11:00-11:30 = talk 2
11:45-12:15 = talk 3
12:30-13:00 = talk 4
–
13:00-14:00 = lunch x Lele Cristóbal
–
14:15-14:45 = talk 5
15:00-15:30 = talk 6
15:45-16:15 = talk 7
16:30-17:00 = talk 8
17:45-18:15 = talk 9
18:30-19:00 = talk 10
–
closing day 1
–
special dinner
–
pop up Florería Atlántico – open bar
–

Sunday, April 14th 

10:00 = opening Festival Atlántico
10:00 = opening Mercado Atlántico
–
10:15-10:45 = talk 1
11:00-11:30 = talk 2
11:45-12:15 = talk 3
12:30-13:00 = talk 4
–
13:00-14:00 = lunch x Lele Cristóbal
–
14:15-14:45 = talk 5
15:00-15:30 = talk 6
15:45-16:15 = talk 7
16:30-17:00 = talk 8
17:45-18:15 = talk 9
18:30-19:00 = talk 10
–
closing day 2
–
closing dinner
–
closing party – open beach bar – international guests line up
–

Staff
creative direction: TATO GIOVANNONI
general management: ALINE VARGAS
strategy & management PICKY COURTOIS
communication management ERNESTO MARTELLI
market & gastronomy: JUAN IGNACIO GERARDI 
gastronomic production: FERNANDO LO COCO
executive production: CANDELARIA GUERRERO
coordination and logistics: DUDA TARTAGLIA
finances & accounting: LAURA CORONEL
social media: M2m
photography: EUGENIO MAZZINGHI
video: MARTIN PICCINATI
graphic design: MAITE JAUREGUIALZO

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