Born and raised in Norway, Odd has spent the last years defining Scandinavian cocktail culture at his previous bar HIMKOK in Oslo. On his journey to define his own style of cocktails he found a love for local produce and house-made products that replace global brands in order to reflect the local and unique terroir. Odd is always striving to create tasty, minimalist and clean cocktails using culinary techniques gathered from around the world. His goal to sample the world’s best hospitality and cocktails has brought him to 42 countries and given him experience in distillation, fermentation, brewing and preservation of produce.