Guest Bartenders

Special Guests

Guest Media

Winemakers

Chefs

Entrepreneurs

Mercado Atlantico

Festival Atlantico 2022

Talks programme

Monday August 1st

11:00 – 11:30
Ivan Saldaña: CONGRUENCE, SUSTAINABILITY AND AUTHENTICITY AS THE BASIS FOR BEVERAGE INNOVATION

11:45 – 12:15
Nikos Bakoulis + Thanos Georgilas: LINE, A SUSTAINABLE WAY OF THINKING

12:30 – 13:00
GASTRONOMY AS A BRIDGE TO CULTURAL REVALORISATION AND BIODIVERSITY PRESERVATION
_ interview by Marcela Baruch

13:15 – 13:45
Fabio La Pietra + Gina Barbachano + José Luis León + Marcio Silva: A SUSTAINABLE VIEW FROM THE BARS OF LATIN AMERICA, PRESENT AND FUTURE
_ moderated by Sorrel Moseley-Williams

13:45 – 14:45
Lele Cristobal: LUNCH BREAK CAFE SAN JUAN

15:00 – 15:30
Johnny Drain
THE CUTTING EDGE OF THE PAST: HOW TRADITIONAL KNOWLEDGE CAN DRIVE INNOVATION

15:45 – 16:15
Amancay Gaspar + Flor Rodríguez + Mariana García del Río: CHIEFS OF JUJEÑA CUISINE
_ moderated by Marcela Baruch

16:15 – 16:45
Diego Cabrera + Giacomo Gianotti + Matías Iriarte + Moe Aljaff: FROM THE ROOTS TO THE HUMAN BEING, THE SUSTAINABLE IN SPANISH BARS
_ moderated by François Monti

17:00 – 17:30
Megs Miller: AGAVE DISTILLATES

17:45 – 18:15
Naren Young: A TEAM
_ interview by Priyanka Blah

18:30 – 19:00
Flor Barbarich + Juan Ignacio Gerardi: SPIRITUAL GUIDES

19:00 - closing Day 1

Tuesday August 2nd

10:00 – 10:30
Rene Calpanchay: PUEBLOS ORIGINALES SYSTEM

10:35 – 11:05
Alejandro Sejanovich + Diana Bellincioni + Ezequiel Bellone Cecchin + Mabel Vargas + Matias Michelini: REDRAWING LA QUEBRADA WITH EXTREME WINES
_ moderated by Marina Gayan MW

11:15 – 11:45
Vijay Mudaliar: A PROGRESSIVE INDUSTRY: INGREDIENTS, MATERIALS AND ACCESSIBILITY

12:00 – 12:30
Chris Stewart: A STEP TOWARDS CIRCULARITY

12:45 – 13:15
Odd Strandbakken: THINK LOCAL

13:15 – 14:00
Lele Cristobal: LUNCH BREAK CAFE SAN JUAN

14:10 – 14:30
Flor Barbarich + Juan Ignacio Gerardi: SPIRITUAL GUIDES

14:30 – 15:00
Patrick Pistolesi: THE BIRTH OF THE KONG

15:15 – 15:45
Jean Trinh: HOW A CRAZY IDEA ACCELERATED ALCHEMICAL EVOLUTION
_ interview by Sorrel Moseley-Williams

16:00 – 16:30
Barney O’Kane: FROM FARM TO THE BAR DRINKING

16:45 – 17:15
Florencia Manzur + Lucy Vilte + Gastón Arostegui: SUSTAINABLE ENTREPRENEURS OF JUJUY
_ moderated by Juan Ignacio Gerardi

17:30 – 18:00
Aaron Díaz + Luis Flores + Miguel González Larraguibel: A SOCIAL PERSPECTIVE FOR SUSTAINABILITY
_ moderated by Harry Salvarrey

18:15 – 18:45
Kelsey Ramage: AUTHENTICITY IN OURSELVES AND OUR SPACES; HOW TO SHOW UP AS OUR TRUE SELVES AND MAKE SPACE FOR OTHERS TO DO THE SAME

18:45 – cierre Día 2
Tato Giovannoni

Staff
creative direction: TATO GIOVANNONI
general supervision: ALINE VARGAS
executive production: PICKY COURTOIS
production coordination: ALESSIA MACCIONI
production of Mercado ATLANTICO & Gastronomía
: JUAN IGNACIO GERARDI
executive chef: LELE CRISTOBAL
finances & accounting: LAURA CORONEL
press & communication: ASTRID PERKINS
social media: M2m

photography: EUGENIO MAZZINGHI & Yago Loydi Maffei 
video: MARTIN PICCINATI
graphic design: MAITE JAUREGUIALZO

Presented by

Sponsored by

Supported by

Nos acompañaron