Originally from Tuscany, Giacomo Giannotti grew up in the family ice cream bar. Following his passion for mixology, he decided to fly first to London, to settle then in Barcelona. Here he opens Paradiso, currently the 3rd best cocktail bar in the world for The World's 50 Best Bars ranking, Paradiso Lab project and a second cocktail Bar, Galileo, a cocktail bistro with an industrial-chic design that offers a modern reinterpretation of the Italian aperitif, offering a menu of innovative signature cocktails and tapas with traditional flavors of Italian cuisine signed by chef Gabriele Milani. A place with a perfect Italian-Spanish soul, an elegant service, and a caring staff.
In the same period, projects such as Paradiso Lab and a project linked to sustainability also come to life. Respect for the customer, hospitality, research of new ingredients, attention to the details, and innovation: this is the mix of ingredients that characterize Giacomo and his projects.
Respeto por el cliente, hospitalidad, búsqueda de nuevos ingredientes, atención a los detalles e innovación: esta es la mezcla de ingredientes que caracteriza a Giacomo y sus proyectos.