La Huerta Tambo is a family business that in 2016 set itself the goal of intensifying and professionalising its system of goat milk production and the production of goat cheese and dairy products, with the aim of leading the national market and achieving an outstanding position on an international level.
The company is made up of national capitals committed to the social and economic development of our province of origin, Jujuy, and its aim is to achieve the right balance between the ancient traditions of our land and modern technology, in order to offer rich and healthy food.