Ricardo Parra founded Las Quinas in 2003 in General Las Heras. The company’s products and procedures have received many awards at both the local and international levels. Las Quinas is a certified organic company by Argentina’s International Farming Organization (OIA) and Germany’s BIO - one of the world’s strictest regulatory bodies. Additionally, the production plant and every product Las Quinas makes is certified gluten free by ANMAT. It qualifies as a B Company, which means it achieves a triple impact: sustainability, CSR, and fair trade, and also has BLab, FSSC 22.000, and SGS certifications.